Victory Brewing Storm King - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Victory Brewing Storm King

298 calories 29.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Friday June 12th 2020
Similar Recipes

Dark Art (3 bean clone)

by FRLinux

OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

1.096
1.023
9.7%
71.9
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg German - Pilsner6.4 kg Pilsner 38 1.6 75.9%
1.13 kg German - Vienna1.13 kg Vienna 37 4 13.4%
450 g German - Carafa II450 g Carafa II 32 425 5.3%
450 g United Kingdom - Roasted Barley450 g Roasted Barley 29 550 5.3%
8.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Centennial54 g Centennial Hops Pellet 10 Boil 60 min 58.41 60.7%
21 g Cluster21 g Cluster Hops Pellet 6.5 Boil 30 min 11.35 23.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.11 15.7%
89 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.3
Mash volume with grains 30.9
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 9.2 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 19
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

I'd definitely make a starter. No information on carbonation levels.

From the book:
Single-infusion mash. Mix all crushed grains with 22.7 litres (6 gals) water. Mash at 68C (155F) for 60 minutes. Collect 23L (6 gals) of wort and boil for 60. Add Irish moss and yeast nutrients at 15. After after primary fermentation transfer to carboy for one week for conditioning.

Shoot for:
OG - 1.089
FG = 1.021
IBU = 82 IBUs
SRM = 53
ABV = 9.2%

Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-12 11:10 UTC