m76mbavariapils - Beer Recipe - Brewer's Friend

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m76mbavariapils

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 30.5 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday June 12th 2020
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 32

1.050
1.010
5.3%
29.3
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 92.5%
0.37 kg German - Carapils0.365 kg Carapils 35 1.3 7.5%
4.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g mandarina bavaria17 g mandarina bavaria Hops Pellet 9.2 Boil 90 min 14.71 34%
15 g mandarina bavaria15 g mandarina bavaria Hops Pellet 9.2 Boil 30 min 9.33 30%
18 g mandarina bavaria18 g mandarina bavaria Hops Pellet 9.2 Boil 10 min 5.28 36%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
iski kağıthane şubat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 24 70 68 5.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 23 °C 64 °C 90 min
15 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg  
Mash volume with grains  
Remaining sparge water volume 32.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 39.3 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.2 L) 30.5
Estimated amount in fermentor 30.5
Total: 32.6  
Equipment Profile Used: System Default
"m76mbavariapils" German Pilsner (Pils) beer recipe by Brewer #92427. All Grain, ABV 5.26%, IBU 29.32, SRM 2.48, Fermentables: (Pilsner, Carapils) Hops: (mandarina bavaria) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 18:21 UTC