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Awesome Recipe

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 12th 2020
1.058
1.012
6.0%
38.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 78.3%
1 kg American - Vienna1 kg Vienna 35 4 8.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8.7%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 14 Boil 90 min 20.79 25%
25 g Chinook25 g Chinook Hops Pellet 12 Boil 30 min 12.8 25%
25 g Chinook25 g Chinook Hops Pellet 12 Boil 5 min 3.32 25%
25 g Cascade25 g Cascade Hops Pellet 6 Boil 5 min 1.66 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.1 L Infusion 73 °C 67 °C 60 min
30 L Sparge 67 °C 76 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.1
Mash volume with grains 43.7
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 27.5 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 45
Total: 67.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #327057. All Grain, ABV 6.01%, IBU 38.57, SRM 7.06, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Munich - 60L) Hops: (Columbus, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 09:10 UTC