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Wait and see

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday June 12th 2020
1.049
1.009
5.2%
44.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - German - Pilsner2 kg German - Pilsner 38 1.6 76.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 7.7%
100 g Cane Sugar100 g Cane Sugar 46 0 3.8%
300 g German - Wheat Malt300 g German - Wheat Malt 37 2 11.5%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 17.5 Boil 45 min 36.94 40%
10 g Taiheke10 g Taiheke Hops Leaf/Whole 7 Boil 15 min 7.26 40%
5 g Taiheke5 g Taiheke Hops Leaf/Whole 7 Boil 2 min 0.62 20%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
norrvatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 40 °C 40 °C 30 min
Temperature 40 °C 50 °C 30 min
Temperature 50 °C 61 °C 35 min
Temperature 61 °C 71 °C 40 min
71 °C 78 °C 10 min
5 L Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.3 L) 17.4
Mash volume with grains (equipment estimates 20.3 L) 19.1
Grain absorption losses (steeping) -2.5
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12 L) 12.5
Going into fermentor (equipment estimates 12.5 L) 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.4  
Equipment Profile Used: System Default
"Wait and see" American Pale Ale beer recipe by Filip. Extract, ABV 5.18%, IBU 44.82, SRM 3.13, Fermentables: (German - Pilsner, Flaked Oats, Cane Sugar, German - Wheat Malt) Hops: (Summit, Taiheke)
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  • Last Updated: 2020-06-29 06:02 UTC