Citrus Pale Ale - Beer Recipe - Brewer's Friend

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Citrus Pale Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.38 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Osdel
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday June 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pale ale9 kg BEST Pale ale 38.1 2.81 75%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 16.7%
1 kg Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell 34.5 5.4 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.1 Boil at 90 °C 60 min 9.11 13.3%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil at 90 °C 60 min 7.42 6.7%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.1 Boil at 90 °C 20 min 8.27 20%
30 g Citra30 g Citra Hops Pellet 13.3 Boil at 90 °C 20 min 13.58 20%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil at 90 °C 20 min 8.99 13.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.1 Boil at 90 °C 5 min 1.82 13.3%
20 g Citra20 g Citra Hops Pellet 13.3 Boil at 90 °C 5 min 2.98 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 263 g       Temp: 16 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 75 °C 67 °C 90 min
34 L Sparge 76 °C 68 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.4 L. Suggest reducing initial water volume to 45.4 L and adding 7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29.3 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 52.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 65.3  
Equipment Profile Used: System Default
"Citrus Pale Ale" American IPA beer recipe by Osdel. All Grain, ABV 6.29%, IBU 52.17, SRM 6.23, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Hell) Hops: (Mandarina Bavaria, Simcoe, Citra)
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  • Last Updated: 2022-06-01 06:02 UTC