Šatlavar Amerikn Buran 12° - Beer Recipe - Brewer's Friend

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Šatlavar Amerikn Buran 12°

240 calories 29.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 240 calories (Per 0.5L)
Carbs: 29.1 g (Per 0.5L)
Created: Friday June 12th 2020
1.051
1.017
4.5%
40.5
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg German - Pale Ale3.1 kg Pale Ale 39 4.64 44%
2.30 kg German - Dark Munich2.3 kg Dark Munich 36 25.19 32.6%
1 kg Belgian - Biscuit1 kg Biscuit 35 59.88 14.2%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley - (late boil kettle addition) 30 1532.93 2.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.1%
7.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Uran15 g Uran Hops Pellet 7.9 Boil 60 min 11.24 12.5%
25 g Uran25 g Uran Hops Pellet 7.9 Boil 30 min 14.4 20.8%
25 g Uran25 g Uran Hops Pellet 7.9 Boil 10 min 6.79 20.8%
55 g Uran55 g Uran Hops Pellet 7.9 Whirlpool 0 min 8.05 45.8%
120 g / 0.00 €
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
150 Milliliters
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.52 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 65 °C 65 °C 70 min
Top Off 78 °C 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.6
Mash volume with grains (equipment estimates 15 L) 15.2
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 30.4 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 27
Total: 40  
Equipment Profile Used: System Default
 
Notes

Brewed 6.7.2020
Bottled 12.7.2020

Last Updated and Sharing
 
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  • Last Updated: 2020-07-17 13:20 UTC