Don Jack´s Pupa BEER - Beer Recipe - Brewer's Friend

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Don Jack´s Pupa BEER

100 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Friday June 12th 2020
1.033
1.007
3.3%
24.9
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Belgian - Munich600 g Munich 38 6 36.9%
500 g German - CaraAmber500 g CaraAmber 34 23 30.8%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 15.4%
25 g Belgian - Chocolate25 g Chocolate 30 340 1.5%
250 g Flaked Oats250 g Flaked Oats - (late boil kettle addition) 33 2.2 15.4%
1,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 15.5 40%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 15 min 7.69 40%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.75 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 15.8 g       Temp: 18 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 20 °C 45 °C 15 min
Temperature 45 °C 55 °C 15 min
1 L Temperature 55 °C 65 °C 15 min
Temperature 65 °C 75 °C 15 min
1 L Sparge 75 °C 77 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.9
Mash volume with grains 7
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 15.4 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 7.5  
Equipment Profile Used: System Default
"Don Jack´s Pupa BEER" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.31%, IBU 24.94, SRM 20.37, Fermentables: (Munich, CaraAmber, Caramel / Crystal 120L, Chocolate, Flaked Oats) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 06:38 UTC