Amalgamish IPA - Beer Recipe - Brewer's Friend

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Amalgamish IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday June 12th 2020
1.062
1.015
6.3%
69.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 98.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 23.77 4.7%
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 22.13 3.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 6.43 2.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.69 2.3%
2.75 oz Mosaic2.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 13.58 25.8%
6.50 oz Mosaic6.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 61%
10.65 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Amalgamish IPA" No Profile Selected beer recipe by Drew Beechum. All Grain, ABV 6.26%, IBU 69.6, SRM 4.74, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Mosaic, Warrior, Columbus, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 05:49 UTC