Saison zocco - Beer Recipe - Brewer's Friend

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Saison zocco

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday June 12th 2020
1.060
1.013
6.1%
23.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 86.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.9%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.21 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 6.24 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.14 16.6  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Saison zocco" Belgian Pale Ale beer recipe by brian. All Grain, ABV 6.1%, IBU 23.45, SRM 6.8, Fermentables: (Pilsner, Vienna, Munich - Light 10L, CaraMunich, Wheat) Hops: (East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2020-10-07 14:16 UTC