Mango Citra Session IPA - Beer Recipe - Brewer's Friend

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Mango Citra Session IPA

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday June 12th 2020
1.050
1.012
4.9%
0.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 77.4%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 12.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 9.7%
$ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 7.01 28  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 7.07 28.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 7.01 28
Equipment Profile Used: System Default
"Mango Citra Session IPA" American IPA beer recipe by Fat Cat Brewing. Extract, ABV 4.91%, IBU 0, SRM 10.46, Fermentables: (Liquid Malt Extract - Amber, DME Golden Light) Steeping Grains: (Caramel Malt - 40L)
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  • Last Updated: 2020-06-12 01:57 UTC