Triple A - Beer Recipe - Brewer's Friend

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Triple A

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33.35 liters
Post Boil Size: 27.35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matias Homs
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday June 12th 2020
1.049
1.012
4.9%
25.1
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 89.9%
0.45 kg BA Malt - Caramelo 600.45 kg Caramelo 60 35 60 10.1%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.9 First Wort 0 min 21.87 50%
10 g Mosaic10 g Mosaic Hops Pellet 13.1 Whirlpool 0 min 3.28 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boixadera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 3 70 81 20 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.35 L Strike 74 °C 67 °C 60 min
20 L Sparge 80 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 33.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 27.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.3 L) 20
Total: 38.7  
Equipment Profile Used: System Default
"Triple A" American Amber Ale beer recipe by Matias Homs. All Grain, ABV 4.88%, IBU 25.14, SRM 10.81, Fermentables: (Pale Ale, Caramelo 60) Hops: (Citra, Mosaic)
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  • Last Updated: 2020-11-26 20:00 UTC