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Awesome Recipe

439 calories 46.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.204 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 439 calories (Per 12oz)
Carbs: 46.1 g (Per 12oz)
Created: Friday June 12th 2020
1.130
1.035
12.4%
27.2
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - DME Golden Light12 lb DME Golden Light 44.6 4 57.1%
3 lb Belgian Candi Sugar - Amber/Brown (60L)3 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 14.3%
8 oz Maltodextrin8 oz Maltodextrin 39 0 2.4%
15.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Belgian - CaraVienne16 oz CaraVienne 34 20 4.8%
16 oz German - Abbey Malt16 oz Abbey Malt 33 17 4.8%
16 oz German - Carapils16 oz Carapils 35 1.3 4.8%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 4.8%
16 oz Briess - Cherry Wood Smoked Malt16 oz Cherry Wood Smoked Malt 37 5 4.8%
8 oz American - Chocolate8 oz Chocolate 29 350 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.18 20%
3 oz B. C. Goldings3 oz B. C. Goldings Hops Pellet 5 Boil 15 min 6.42 20%
3 oz B. C. Goldings3 oz B. C. Goldings Hops Pellet 5 Boil 1 min 0.56 20%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Dry Hop 14 days 26.7%
2 oz B. C. Goldings2 oz B. C. Goldings Hops Pellet 5 Dry Hop 14 days 13.3%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 628 B cells required
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.84 g | 15.3 qt) 3 12  
Mash volume with grains (equipment estimates 3.84 g | 15.3 qt) 3.44 13.8  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #328051. Extract, ABV 12.44%, IBU 27.15, SRM 33.19, Fermentables: (DME Golden Light, Belgian Candi Sugar - Amber/Brown (60L), Maltodextrin) Steeping Grains: (CaraVienne, Abbey Malt, Carapils, Caramel / Crystal 60L, Cherry Wood Smoked Malt, Chocolate) Hops: (Northern Brewer, B. C. Goldings)
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  • Last Updated: 2020-06-12 02:08 UTC