Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | US - Pale 2-Row | 37 | 1.8 | 95.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 60 min | 15.84 | 50% | |
0.75 oz | Hallertau Mittelfruh | Pellet | 3.3 | Boil | 10 min | 3.34 | 30% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.3 | Boil | 30 min | 4.71 | 20% | |
2.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | 154 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.72 g | 34.9 qt) | 9.63 | 38.5 |
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) | 10.51 | 42 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |