Cream ale
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade (7 AA)0.5 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
60 min |
15.18 |
50% |
0.50 oz |
Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.95 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cascade (7 AA) (Pellet) 0.49999999885628 oz Cascade (7 AA) (Pellet) Hops |
|
15.18 |
50% |
0.50 oz |
Willamette (4.5 AA) (Pellet) 0.49999999885628 oz Willamette (4.5 AA) (Pellet) Hops |
|
1.95 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Reverse Osmosis -Midwest Best-Natural Pure
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.38 gal |
|
Strike |
162 °F |
152 °F |
60 min |
5.54 gal |
|
Fly Sparge |
168 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt)
|
5.54 |
22.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.29 g | 29.2 qt)
|
7.54 |
30.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.29 |
21.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.29 g | 21.2 qt)
|
5 |
20
|
Total:
|
8.92
|
35.7
|
Equipment Profile Used: |
System Default |
"Cream ale" Cream Ale beer recipe by Joe. All Grain, ABV 4.88%, IBU 17.13, SRM 3.06, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Cascade (7 AA), Willamette (4.5 AA)) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-19 15:00 UTC