Irish Red Ale NB - Beer Recipe - Brewer's Friend

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Irish Red Ale NB

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday June 12th 2020
Similar Recipes

Irish Red Ale

by bhive01

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 24

1.044
1.011
4.3%
24.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 8.6%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.4%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.4%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.9%
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 85.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 13.43 50%
0.75 oz US Golding0.75 oz US Golding Hops Pellet 5 Boil 30 min 11.47 50%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 165 °F 153 °F 60 min
5.12 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Yeast Optimum Temp 60-70 F

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  • Last Updated: 2023-03-11 13:12 UTC