Witibier/Trigo - Cereal Mash - Beer Recipe - Brewer's Friend

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Witibier/Trigo - Cereal Mash

139 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 12th 2020
1.045
1.013
4.2%
23.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Agrária - Pilsner Malt1.8 kg Pilsner Malt 37 2 75%
0.60 kg Gladfield - Raw Wheat0.6 kg Raw Wheat 28 2 25%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 23.28 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Seed Spice Boil 5 min.
15 g Casca de Limão Siciliano Spice Boil 5 min.
15 g Casca de Laranja Amarga Spice Boil 5 min.
1 g Whirlfloc Fining Boil 15 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.4 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua [Fonte.SãoLuiz_VC]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Balanceada para Witbier
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 18.3
Mash volume with grains (equipment estimates 20.6 L) 19.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 12.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.8 L) 10
Total: 18.3  
Equipment Profile Used: System Default
"Witibier/Trigo - Cereal Mash" Witbier beer recipe by Brewer #326974. BIAB, ABV 4.21%, IBU 23.28, SRM 3.87, Fermentables: (Pilsner Malt, Raw Wheat) Hops: (Chinook) Other: (Coriander Seed, Casca de Limão Siciliano, Casca de Laranja Amarga, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 21:12 UTC