Chooks Pale Ale - Beer Recipe - Brewer's Friend

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Chooks Pale Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday June 12th 2020
1.047
1.011
4.8%
24.5
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 93.6%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 14.9 Boil 60 min 9.21 9.8%
13 g Galaxy13 g Galaxy Hops Pellet 14.35 Boil 15 min 11.45 25.5%
8 g Willamette8 g Willamette Hops Pellet 4.8 Boil 15 min 2.36 15.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.35 Boil 2 min 1.5 19.6%
15 g Galaxy15 g Galaxy Hops Pellet 14.3 Dry Hop 9 days 29.4%
51 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.4 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 32.1  
Equipment Profile Used: System Default
"Chooks Pale Ale" American Pale Ale beer recipe by Bennyj. All Grain, ABV 4.76%, IBU 24.52, SRM 7.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Magnum, Galaxy, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 05:22 UTC