Strata Left Over American Pale Ale (VOSS) - Beer Recipe - Brewer's Friend

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Strata Left Over American Pale Ale (VOSS)

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DilbertBeer
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday June 12th 2020
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1.055
1.010
6.0%
47.8
4.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Lager Light4.5 kg Lager Light 37 1.43 88.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.8%
0.08 kg New Zealand - Medium Crystal Malt0.08 kg Medium Crystal Malt 35.4 56.35 1.6%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 30 min 34.47 11.1%
50 g Strata50 g Strata Hops Pellet 17 Whirlpool at 80 °C 30 min 13.36 22.2%
150 g Strata150 g Strata Hops Pellet 17 Dry Hop 1 days 66.7%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 66 °C 66 °C 40 min
Temperature 66 °C 78 °C 10 min
16 L Sparge 78 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 21
Total: 32  
Equipment Profile Used: System Default
"Strata Left Over American Pale Ale (VOSS)" American Pale Ale beer recipe by DilbertBeer. All Grain, ABV 5.99%, IBU 47.83, SRM 4.36, Fermentables: (Lager Light, Rolled Oats, Medium Crystal Malt) Hops: (Magnum, Strata) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 04:28 UTC