Redgum Bitter - Beer Recipe - Brewer's Friend

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Redgum Bitter

143 calories 14.5 g 285 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 285ml)
Carbs: 14.5 g (Per 285ml)
Created: Friday June 12th 2020
1.054
1.013
5.4%
33.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 50.5%
0.60 kg New Zealand - Dark Crystal Malt0.6 kg Dark Crystal Malt 35.4 96.45 12.1%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 4%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 5.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 20.2%
0.20 kg American - Smoked Malt0.2 kg Smoked Malt 37 5 4%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.28 76.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.96 23.1%
65 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.4
Mash volume with grains (equipment estimates 34.9 L) 34.8
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Volume into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Redgum Bitter" Strong Bitter beer recipe by KodieWm. BIAB, ABV 5.39%, IBU 33.24, SRM 15.78, Fermentables: (Maris Otter Pale, Dark Crystal Malt, Brown, Wheat, Dry Malt Extract - Light, Smoked Malt, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 15:09 UTC