20200613-APA - Beer Recipe - Brewer's Friend

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20200613-APA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday June 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 72.7%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 9.1%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 15 min 12.57 14.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 6.73 14.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 10 min 7.65 14.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 2 min 1.57 14.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 2 min 1.78 14.3%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 6 days 14.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 14.3%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 4.6 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 0.9 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"20200613-APA" American Pale Ale beer recipe by brewerscanvas. All Grain, ABV 5.66%, IBU 30.31, SRM 7.29, Fermentables: (Pale Ale, Caramel / Crystal 20L, Vienna, Carapils) Hops: (Magnum, Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-12 00:07 UTC