Saison de Scott
190 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.68 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.32 |
33.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.9 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.9 oz
Temp: 70 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.14 g | 16.6 qt)
|
2.6 |
10.4
|
Mash volume with grains (equipment estimates 4.14 g | 16.6 qt)
|
2.66 |
10.6
|
Grain absorption losses (steeping)
|
-0.09 |
-0.4
|
Volume increase from sugar/extract (early additions)
|
0.49 |
2
|
Pre boil volume (equipment estimates 4.54 g | 18.1 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
3 |
12
|
Top off amount
|
2 |
8
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.6
|
18.4
|
Equipment Profile Used: |
System Default |
"Saison de Scott" Saison beer recipe by Scott Rathbun. Extract, ABV 6.19%, IBU 29.9, SRM 5.12, Fermentables: (LME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (CaraMunich I, CaraVienne, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, East Kent Goldings, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-01 13:44 UTC