Saison Du Pont Clone - Beer Recipe - Brewer's Friend

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Saison Du Pont Clone

185 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jard
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday June 11th 2020
1.057
1.007
6.5%
32.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 80.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11%
2.18 lb Weyermann - Munich Dark 2.18 lb Munich Dark 37 10 8%
27.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.36 oz Styrian Goldings4.36 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 28.69 66.7%
2.18 oz East Kent Goldings2.18 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.38 33.3%
6.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.64 oz orange peel Flavor Boil 15 min.
2.18 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- saison du pont
Amount:
2.18 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15 gal (59.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3 gal (11.98 qt) sparge/top-off.    
Water added to kettle 18.4 73.6  
Grain absorption losses (steep / mash) -3.4 -13.6  
Pre boil volume 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 18.4 73.6
Equipment Profile Used: System Default
"Saison Du Pont Clone" Saison beer recipe by Jard. Extract, ABV 6.52%, IBU 32.08, SRM 4.64, Fermentables: (Pilsner, White Wheat, Munich Dark ) Hops: (Styrian Goldings, East Kent Goldings) Other: (orange peel, Irish Moss)
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  • Last Updated: 2020-06-12 00:14 UTC