Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 90% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 10 | Boil | 60 min | 19.62 | 7.7% | |
1 oz | Cascade | Pellet | 7 | Boil | 20 min | 16.64 | 15.4% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 9.96 | 15.4% | |
2 oz | Citra | Pellet | 11 | Whirlpool | 10 min | 14.98 | 30.8% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 15.4% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 2 days | 15.4% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
Wyeast - American Ale II 1272 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 gal | Decoction | -- | 152 °F | 60 min | |
Temperature | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.67 g | 34.7 qt) | 8.4 | 33.6 |
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) | 9.2 | 36.8 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 6.9 | 27.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 5.7 | 22.8 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.5 | 22 |
Total: | 8.4 | 33.6 |
Equipment Profile Used: | System Default |