Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

223 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday June 11th 2020
1.072
1.019
7.1%
52.2
37.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Castle Malting - Château Pilsen 2RS4000 g Château Pilsen 2RS 37 1.9 62.2%
1,000 g BA Malt - Munich1000 g Munich 38 7 15.5%
450 g Castle Malting - Château Special Belgium450 g Château Special Belgium 34 115 7%
226 g Castle Malting - Château Black226 g Château Black 34 488 3.5%
140 g Castle Malting - Château Crystal140 g Château Crystal 34.4 60.6 2.2%
120 g Castle Malting - Château Chocolat120 g Château Chocolat 38 488.1 1.9%
100 g Castle Malting - Château Cara Blond100 g Château Cara Blond 34 8 1.6%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6.2%
6,436 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 110 °C 60 min 24.07 25%
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 110 °C 30 min 18.5 25%
30 g Chinook30 g Chinook Hops Pellet 13 Boil at 110 °C 5 min 9.6 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Brown Sugar Other Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.3 g       Temp: 15 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 181.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 75 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 34.1
Mash volume with grains (equipment estimates 36.6 L) 38.4
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.8 L) 19
Total: 34.1  
Equipment Profile Used: System Default
"Imperial Stout" American Stout beer recipe by iqmendoza. BIAB, ABV 7.05%, IBU 52.17, SRM 36.98, Fermentables: (Château Pilsen 2RS, Munich, Château Special Belgium, Château Black, Château Crystal, Château Chocolat, Château Cara Blond, Flaked Oats) Hops: (Chinook) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 14:52 UTC