Stout redux b1 - Beer Recipe - Brewer's Friend

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Stout redux b1

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday June 11th 2020
1.092
1.023
9.1%
0.0
38.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb Proximity - Base Malt800 lb Base Malt 37.5 2 64.8%
55 lb Simpsons - Oat Malt55 lb Oat Malt 28 2 4.5%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 16.2%
55 lb American - Chocolate55 lb Chocolate 29 350 4.5%
27 lb Crisp Malting - Pale Chocolate27 lb Pale Chocolate 32.7 220 2.2%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 4.1%
25 lb Briess - Midnight Wheat Malt25 lb Midnight Wheat Malt 25 550 2%
22 lb Castle Malting - Château Cara Ruby22 lb Château Cara Ruby 33 19.3 1.8%
1,234 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 381.75 gal (1527 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 369.75 gal (1479 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 561.47 gal (2245.88 qt) 462.75 1851  
Strike water volume at mash thickness of 1.5 qt/lb 462.75 1851  
Mash volume with grains 561.47 2245.9  
Grain absorption losses -154.25 -617  
Remaining sparge water volume 101.75 407  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 381.75 g | 1527 qt) 410 1640  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 408.25 g | 1633 qt) 380 1520  
Estimated amount in fermentor 380 1520  
Total: 564.5 2258
Equipment Profile Used: System Default
"Stout redux b1" No Profile Selected beer recipe by lostcook. All Grain, ABV 9.05%, IBU 0, SRM 38.18, Fermentables: (Base Malt, Oat Malt, Rolled Oats, Chocolate, Pale Chocolate, Victory Malt, Midnight Wheat Malt, Château Cara Ruby)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 00:27 UTC