Amarillo/Mosaic v3 - Beer Recipe - Brewer's Friend

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Amarillo/Mosaic v3

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday June 11th 2020
1.061
1.016
5.9%
97.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 36.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition) 37.6 4 36.3%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 8.2%
0.25 lb Great Western - DextraPils0.25 lb DextraPils 34.5 1.5 2.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mosaic1 oz mosaic Hops Pellet 10.9 Boil 60 min 45.17 8.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 27.39 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.9 Boil 20 min 13.68 4.2%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.79 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.9 Boil 0 min 4.2%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 4.2%
6 oz Yakima Valley Hops - Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 50%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.9 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.22 g | 16.9 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 4.22 g | 16.9 qt) 4.46 17.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.34 25.4
Equipment Profile Used: System Default
"Amarillo/Mosaic v3" American IPA beer recipe by kmwyllie. Extract, ABV 5.94%, IBU 97.02, SRM 6.24, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Caramel / Crystal 10L, DextraPils, Vienna) Hops: (mosaic, Amarillo, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2020-06-11 23:25 UTC