2020 Freedom Saison - Beer Recipe - Brewer's Friend

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2020 Freedom Saison

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good old Rich
Hop Utilization: 97%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday June 11th 2020
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False Fall Saison

by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

1.062
1.015
6.2%
37.3
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Finland - 2-row Pale Malt9 lb 2-row Pale Malt 36 2.1 73.5%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 8.2%
1 lb German - CaraRed1 lb German - CaraRed 34 20 8.2%
4 oz Weyermann - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
1 lb Quaker - US - Quaker - Flaked Oats1 lb US - Quaker - Flaked Oats 32 2.2 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.6 Boil 60 min 32.74 50%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 15 min 4.6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 tsp Paradise seed Spice Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Rest & Ramp Strike 130 °F 152 °F 60 min
7 gal Batch Sparge 152 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.98 15.9  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"2020 Freedom Saison" Saison beer recipe by Good old Rich. All Grain, ABV 6.18%, IBU 37.34, SRM 5.89, Fermentables: (2-row Pale Malt, Wheat Malt, White, German - CaraRed, Acidulated Malt, US - Quaker - Flaked Oats) Hops: (Nelson Sauvin, Wai-iti) Other: (Whirlfloc, Beer Nutrient, Paradise seed, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 20:33 UTC