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Porter

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday June 11th 2020
1.082
1.021
8.1%
12.2
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Gladfield - German Pilsner Malt5 lb German Pilsner Malt 37.3 2.03 30.5%
10 lb German - Munich Light10 lb Munich Light 37 6 61%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
6 oz German - Carafa II6 oz Carafa II 32 425 2.3%
0.25 oz American - Chocolate0.25 oz Chocolate 29 350 0.1%
16.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 12.2 100%
1 oz / $ 0.00
 
Yeast
- American
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.17 28.7  
Mash volume with grains 8.48 33.9  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.3 41.2
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Popculturebrews. All Grain, ABV 8.09%, IBU 12.2, SRM 24.36, Fermentables: (German Pilsner Malt, Munich Light, Caramel / Crystal 60L, Special B, Carafa II, Chocolate) Hops: (Saaz)
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  • Last Updated: 2020-06-11 22:53 UTC