Tonys birthday Beer - Beer Recipe - Brewer's Friend

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Tonys birthday Beer

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday June 11th 2020
1.062
1.013
6.4%
64.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Crisp Malting - Extra Pale Maris Otter5000 g Extra Pale Maris Otter 37.5 2 83.2%
290 g Crisp Malting - Dextrin Malt290 g Dextrin Malt 36.8 1.8 4.8%
290 g Thomas Fawcett - Pale Crystal Malt290 g Pale Crystal Malt 34 23 4.8%
290 g Crisp Malting - Munich Malt290 g Munich Malt 37 10 4.8%
141 g Crisp Malting - Pale Wheat Malt141 g Pale Wheat Malt 38.7 2 2.3%
6,011 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 23.02 9.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 17.53 9.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 11.32 9.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 8.27 9.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.55 9.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 9 days 13.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 6.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 9.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 13.6%
220 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Single step infusion with 75c mash out Infusion 75 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Tonys birthday Beer" No Profile Selected beer recipe by Northan Monkey. All Grain, ABV 6.36%, IBU 64.7, SRM 5.88, Fermentables: (Extra Pale Maris Otter, Dextrin Malt, Pale Crystal Malt, Munich Malt, Pale Wheat Malt) Hops: (Sorachi Ace, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 08:40 UTC