Three Chimneys IPA - Beer Recipe - Brewer's Friend

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Three Chimneys IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday June 11th 2020
1.070
1.012
7.5%
74.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 81.6%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 8.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2%
2 lb Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L 35.4 10 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 13.64 2.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 12.11 5.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 7.71 5.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 0.55 5.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.25 5.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.62 5.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.59 5.7%
1 oz Barth-Haas - Citra1 oz Citra Hops Pellet 12 Boil 5 min 4.35 5.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.54 5.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.63 5.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 45 min 4.34 5.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 45 min 2.76 5.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 45 min 3.94 5.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 11.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 5.7%
17.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 163 °F 152 °F 60 min
4.6 gal Fly Sparge 180 °F 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.22 gal (48.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.22 gal (0.88 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.22 g | 48.9 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 9.61 g | 38.5 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.89 g | 39.6 qt) 9.5 38  
Total: 14.81 59.3
Equipment Profile Used: System Default
"Three Chimneys IPA" American IPA beer recipe by Josh10. All Grain, ABV 7.53%, IBU 74.02, SRM 11.08, Fermentables: (Standard 2-Row, Caramel Malt - 60L, Carapils Malt, Caramel Malt - 10L) Hops: (Magnum, Citra, Cascade, Centennial)
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  • Last Updated: 2020-06-29 21:13 UTC