Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 51% (ending kettle)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday June 11th 2020
1.039
1.007
4.2%
42.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 75%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 4 days 41.2%
10 g Amarillo10 g Amarillo Hops Pellet 9.7 Boil 30 min 11.57 11.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 4.17 5.9%
15 g Amarillo15 g Amarillo Hops Pellet 9.7 Boil 5 min 4.5 17.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.17 11.8%
10 g Magnum10 g Magnum Hops Leaf/Whole 13.9 Boil 60 min 19.61 11.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 67 °C 60 min
Fly Sparge 67 °C 67 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 6.1 L) 16
Estimated amount in fermentor 16
Total: 16.9  
Equipment Profile Used: System Default
"Belgian Blonde Ale" American IPA beer recipe by Carlos_MAD. All Grain, ABV 4.22%, IBU 42.02, SRM 6.17, Fermentables: (Finest Pale Ale Golden Promise, Munich Malt) Hops: (Cascade, Amarillo, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 23:19 UTC