Hazy Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Hazy Mango Milkshake IPA

242 calories 28.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Thursday June 11th 2020
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 21

1.072
1.023
6.3%
20.9
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 15.52 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 10 min 5.34 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 lb Mango Puree Spice Kegging 1 days
1 oz Vanilla extract Spice Kegging 7 days
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6.84 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.34 gal Full volume eBIAB Temperature 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 9.24 g | 36.9 qt) 9.59 38.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

Going for a 30 min. boil on this one due to no early additions. Pre-boil OG without lactose is 1.057. Pitch 1.43L and harvest .57L of 2L starter

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  • Last Updated: 2021-02-25 17:14 UTC