Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday June 11th 2020
1.058
1.014
5.7%
18.4
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 7 Boil 60 min 14.68 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.34 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.33 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.3 oz       Temp: 64 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Temperature 176 °F 158 °F 60 min
3.5 gal Sparge 172 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.64 g | 18.6 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 5.56 22.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.56 34.3
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Yleekot. Extract, ABV 5.69%, IBU 18.35, SRM 23.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 19:52 UTC