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American Amber

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday June 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 1886 Malt House - NY 2-Row Base Malt10 lb NY 2-Row Base Malt 35.64 2.7 75.5%
1 lb American - Vienna1 lb Vienna 35 4 7.5%
0.50 lb Briess - Organic Carapils Malt0.5 lb Organic Carapils Malt 33.6 1.5 3.8%
1 lb New Zealand - Light Crystal Malt1 lb Light Crystal Malt 35.4 31.98 7.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 21.34 50%
0.50 oz Barth-Haas - Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 30 min 5.74 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.48 25%
2 oz / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 131 Chiswick Ale
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Very High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 167 °F 152 °F 80 min
4 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.64 14.6  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.26 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by Yleekot. All Grain, ABV 5.46%, IBU 29.56, SRM 16.4, Fermentables: ( NY 2-Row Base Malt, Vienna, Organic Carapils Malt, Light Crystal Malt, Caramel / Crystal 60L, Chocolate) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 19:25 UTC