Bassline Brewers
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | US - Pale 2-Row | 37 | 1.8 | 94.8% | |
1.25 lb | American - Victory | 34 | 28 | 5.2% | |
24.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Willamette | Pellet | 4 | Boil | 60 min | 10.29 | 50% | |
2 oz | Styrian Goldings | Pellet | 5 | Boil | 60 min | 12.86 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
13 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
7 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.33 qt/lb | 8.06 | 32.3 |
Mash volume with grains | 10 | 40 |
Grain absorption losses | -3.03 | -12.1 |
Remaining sparge water volume (equipment estimates 12.87 g | 51.5 qt) | 14.22 | 56.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.65 g | 70.6 qt) | 19 | 76 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 16 g | 64 qt) | 17.5 | 70 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 17.5 g | 70 qt) | 16 | 64 |
Total: | 22.28 | 89.1 |
Equipment Profile Used: | System Default |