Marie's Best Bitter
9243 calories
1034 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
22.9 |
25% |
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
25 min |
29.62 |
75% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Challenger (Pellet) 20 g Challenger (Pellet) Hops |
|
22.9 |
25% |
60 g |
East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops |
|
29.62 |
75% |
80 g
/ $ 0.00
|
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
No sparge |
Strike |
73 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 20.9 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Marie's Best Bitter" Strong Bitter beer recipe by Hawkbox. All Grain, ABV 4.87%, IBU 52.52, SRM 14.1, Fermentables: (Maris Otter Pale, Biscuit Malt, Extra Dark Crystal 120L, Honey Malt) Hops: (Challenger, East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-11 20:09 UTC