ThursdayNight
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.75 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.99 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
14.75 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
0.99 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.4 gal |
|
Infusion |
158 °F |
152 °F |
60 min |
1.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
2.7 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.7 qt/lb
|
8.1 |
32.4
|
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt)
|
9.06 |
36.2
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 0.52 g | 2.1 qt)
|
0.65 |
2.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.88 g | 27.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.3 |
21.2
|
Top off amount
|
0.7 |
2.8
|
Going into fermentor
|
6 |
24
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"ThursdayNight" Blonde Ale beer recipe by EricM. All Grain, ABV 5.19%, IBU 15.74, SRM 4.59, Fermentables: (Pale Ale, Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Willamette, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-13 17:39 UTC