BOB's Porter - Beer Recipe - Brewer's Friend

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BOB's Porter

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday June 11th 2020
1.046
1.008
5.0%
35.4
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Admiral - Maiden Voyage27 lb Maiden Voyage 37 3 49%
24 lb Admiral - Kilnsmith24 lb Kilnsmith 37 70 43.6%
2.10 lb American - Chocolate2.1 lb Chocolate - (late mash tun addition) 29 350 3.8%
2 lb Admiral - Yolo Gold Wheat2 lb Yolo Gold Wheat 39 3 3.6%
55.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.45 28.6%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 6.36 14.3%
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 14.77 42.9%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.84 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
66 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Maybe add gypsum if mash is too low.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 160 °F 150 °F 60 min
16 gal Sparge 174 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.03 gal (136.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.03 gal (88.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.07 gal (100.28 qt). Suggest reducing strike water volume to 7.59 gal (30.37 qt) and adding 13.07 gal (52.28 qt) sparge/top-off. 20.66 82.7  
Strike water volume at mash thickness of 1.5 qt/lb 20.66 82.7  
Mash volume with grains 25.07 100.3  
Grain absorption losses -6.89 -27.6  
Remaining sparge water volume (equipment estimates 20.5 g | 82 qt) 20.48 81.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.03 g | 136.1 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 32 g | 128 qt) 32.5 130  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.5 g | 130 qt) 32 128  
Total: 41.14 164.6
Equipment Profile Used: System Default
"BOB's Porter" Brown Porter beer recipe by Cheddybrews. All Grain, ABV 5.04%, IBU 35.42, SRM 29.67, Fermentables: (Maiden Voyage, Kilnsmith, Chocolate, Yolo Gold Wheat) Hops: (Fuggles, Kent Goldings, Northern Brewer)
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  • Last Updated: 2020-06-15 22:34 UTC