Test #1 - Beer Recipe - Brewer's Friend

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Test #1

171 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday June 11th 2020
1.055
1.019
4.8%
36.5
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Pale 2-Row1.3 kg Pale 2-Row 38 2.5 71.4%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 11%
0.18 kg Rolled Oats0.18 kg Rolled Oats 33 2.2 9.9%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 2.7%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 1.6%
0.06 kg United Kingdom - Black Patent0.06 kg Black Patent 27 525 3.3%
1.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 28.09 66.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 8.37 33.3%
15 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 12.7
Mash volume with grains (equipment estimates 13.7 L) 13.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Top off amount 3
Volume into fermentor 7
Total: 12.7  
Equipment Profile Used: System Default
"Test #1" Oatmeal Stout beer recipe by Tjomsens Brygg og Tjommeri. BIAB, ABV 4.82%, IBU 36.46, SRM 36.13, Fermentables: (Pale 2-Row, Crystal 60L, Rolled Oats, Roasted Barley, Chocolate, Black Patent) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 18:14 UTC