Session Ale - Beer Recipe - Brewer's Friend

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Session Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 37.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.340 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday June 11th 2020
1.043
1.011
4.2%
8.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg United Kingdom - Maris Otter Pale5.45 kg Maris Otter Pale 38 3.75 60.6%
1.18 kg American - Vienna1.18 kg Vienna 35 4 13.1%
1.18 kg United Kingdom - Munich1.18 kg Munich 37 6 13.1%
1.18 kg United Kingdom - Crystal 15L1.18 kg Crystal 15L 34 15 13.1%
8.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66.32 g Simcoe66.32 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 25%
66.32 g Simcoe66.32 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 8.46 25%
132.63 g Amarillo132.63 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 50%
265.27 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.2
Mash volume with grains (equipment estimates -5.1 L) 34.2
Grain absorption losses -9
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 37.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 5.7
Top off amount 39.3
Going into fermentor 45
Total: 47.3  
Equipment Profile Used: System Default
"Session Ale" No Profile Selected beer recipe by Herecomesthetun. All Grain, ABV 4.24%, IBU 8.46, SRM 6.87, Fermentables: (Maris Otter Pale, Vienna, Munich, Crystal 15L) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 12:40 UTC