Patty's Kolsch - Beer Recipe - Brewer's Friend

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Patty's Kolsch

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Sean Kelly
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday June 11th 2020
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1.045
1.010
4.6%
25.5
3.8
n/a
24.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 1.00 / lb
$ 6.00 		37 1.8 60%
3.25 lb Briess - Wheat Malt, Red3.25 lb Wheat Malt, Red $ 1.59 / lb
$ 5.17 		37.3 2.3 32.5%
12 oz Briess - American - Carapils (Dextrine Malt)12 oz American - Carapils (Dextrine Malt) 33 1.8 7.5%
10 lbs / $ 11.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops $ 2.25 / oz
$ 2.25 		Pellet 4.3 Boil 60 min 18.81 40%
1.50 oz Yakima Valley Hops - GR Tettnanger1.5 oz GR Tettnanger Hops $ 2.58 / oz
$ 3.87 		Pellet 2.8 Boil 10 min 6.66 60%
2.50 oz / $ 6.12
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 10 min.
0.50 tsp Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
$ 7.19 / each
$ 7.19
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 7.19 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.125 gal Strike 155 °F 148 °F 75 min
4.84 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Patty's Kolsch" Kölsch beer recipe by Sean Kelly. All Grain, ABV 4.56%, IBU 25.47, SRM 3.81, Fermentables: ( Brewers Malt 2-Row, Wheat Malt, Red, American - Carapils (Dextrine Malt)) Hops: (Fuggle UK, GR Tettnanger) Other: (Whirfloc, Beer Nutrient)
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  • Last Updated: 2020-06-20 21:00 UTC