Patty's Kolsch
148 calories
14.4 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Other |
Boil |
10 min. |
0.50 tsp |
Beer Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.125 gal |
|
Strike |
155 °F |
148 °F |
75 min |
4.84 gal |
|
Fly Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt)
|
4.28 |
17.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
6.53 |
26.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.03
|
32.1
|
Equipment Profile Used: |
System Default |
"Patty's Kolsch" Kölsch beer recipe by Sean Kelly. All Grain, ABV 4.56%, IBU 25.47, SRM 3.81, Fermentables: ( Brewers Malt 2-Row, Wheat Malt, Red, American - Carapils (Dextrine Malt)) Hops: (Fuggle UK, GR Tettnanger) Other: (Whirfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 21:00 UTC