TSB Sour Single Hop - Beer Recipe - Brewer's Friend

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TSB Sour Single Hop

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday June 11th 2020
1.051
1.013
5.0%
0.0
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Crisp Malting - Pale Ale5.2 kg Pale Ale 38 4 71.2%
1.20 kg United Kingdom - Munich1.2 kg Munich 37 6 16.4%
0.40 kg Crisp Malting - Flaked Torredied Oats0.4 kg Flaked Torredied Oats 33 3.2 5.5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt - (late boil kettle addition) 27 3.4 6.8%
7.30 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 74 °C 67.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 38
Boil off losses -5.7
Post boil volume (equipment estimates 32.3 L) 34
Estimated amount in fermentor 34
Total: 46.2  
Equipment Profile Used: System Default
"TSB Sour Single Hop" Berliner Weisse beer recipe by Brewer #316471. All Grain, ABV 5.01%, IBU 0, SRM 6, Fermentables: (Pale Ale, Munich, Flaked Torredied Oats, Acidulated Malt) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 14:50 UTC