Irish...brown? - Beer Recipe - Brewer's Friend

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Irish...brown?

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday June 11th 2020
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OG: 1.040 FG: 1.011 ABV: 3.7% IBU: 25

1.047
1.013
4.4%
26.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Muntons - United Kingdom - Maris Otter9.3 lb United Kingdom - Maris Otter 38 2.3 86.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.3%
3.40 oz Bestmalz - BEST Roasted Barley3.4 oz BEST Roasted Barley 30 480 2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
0.10 oz German - CaraMunich II0.1 oz German - CaraMunich II 34 46 0.1%
172.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.37 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.02 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.1 36.4  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.96 39.8  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Irish...brown?" Irish Red Ale beer recipe by legend0406. BIAB, ABV 4.37%, IBU 26.39, SRM 12.72, Fermentables: (United Kingdom - Maris Otter, Flaked Corn, BEST Roasted Barley, Acidulated Malt, German - CaraMunich II) Hops: (East Kent Goldings) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 23:05 UTC