Kettle Sour Base - Beer Recipe - Brewer's Friend

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Kettle Sour Base

166 calories 14.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 18.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 166 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Thursday June 11th 2020
1.051
1.009
5.6%
2.4
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 52.1%
16 lb American - White Wheat16 lb White Wheat 40 2.8 43.8%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 4.1%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Strisselspalt3 oz Strisselspalt Hops Pellet 3.5 Whirlpool at 212 °F 20 min 2.43 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 gal Strike 158 °F 148 °F 60 min
14.3 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.74 gal (74.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.74 gal (26.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.52 gal (70.08 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 5.52 gal (22.08 qt) sparge/top-off. 14.6 58.4  
Strike water volume at mash thickness of 1.6 qt/lb 14.6 58.4  
Mash volume with grains 17.52 70.1  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 8.95 g | 35.8 qt) 9.21 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.74 g | 75 qt) 19 76  
Boil off losses -1.13 -4.5  
Post boil Volume (equipment estimates 17.61 g | 70.5 qt) 18.6 74.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.49 g | 74 qt) 17.5 70  
Total: 23.81 95.3
Equipment Profile Used: System Default
"Kettle Sour Base" Berliner Weisse beer recipe by Aaron D.. All Grain, ABV 5.62%, IBU 2.43, SRM 4.38, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Strisselspalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-06-11 22:43 UTC