Dreamsicle Kolsch - Beer Recipe - Brewer's Friend

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Dreamsicle Kolsch

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 11th 2020
1.050
1.012
5.1%
27.4
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 56.8%
0.90 kg American - Red Wheat0.9 kg Red Wheat 38 2.5 17.9%
0.45 kg Briess - Brewers Oat Flakes0.454 kg Brewers Oat Flakes 32.2 2.5 9%
0.23 kg Briess - Caramel Malt - 20L0.227 kg Caramel Malt - 20L 35 20 4.5%
0.23 kg American - Vienna0.227 kg Vienna 35 4 4.5%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
0.11 kg Rice Hulls0.113 kg Rice Hulls 0 0 2.2%
4.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Bravo11.5 g Bravo Hops Pellet 15.5 Boil 60 min 23.89 17.3%
13.90 g Pacifica13.9 g Pacifica Hops Pellet 5 Boil 15 min 2.49 20.9%
9.10 g Pacifica9.1 g Pacifica Hops Pellet 5 Boil 5 min 0.99 13.7%
32 g Pacifica32 g Pacifica Hops Pellet 5 Boil 0 min 48.1%
66.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Beans Flavor Boil 0 min.
25 g Orange Zest Flavor Boil 0 min.
0.25 L Orange Juice Flavor Primary 3 days
25 g Orange Zest Flavor Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 64 °C 90 min
4 L Sparge -- 70 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.5
Mash volume with grains 17.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"Dreamsicle Kolsch" Fruit Beer recipe by Great Fermentations. All Grain, ABV 5.06%, IBU 27.36, SRM 4.6, Fermentables: (Pale 2-Row, Red Wheat, Brewers Oat Flakes, Caramel Malt - 20L, Vienna, Lactose (Milk Sugar), Rice Hulls) Hops: (Bravo, Pacifica) Other: (Vanilla Beans, Orange Zest, Orange Juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 17:46 UTC