WHEAT - Beer Recipe - Brewer's Friend

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WHEAT

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shan.T
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday June 11th 2020
1.042
1.006
4.8%
14.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 50%
1 lb German - Pilsner1 lb Pilsner 38 1.6 25%
1 lb German - Dark Munich1 lb Dark Munich 36 10 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Huell Melon7 g Huell Melon Hops Pellet 7.2 Boil 50 min 14.56 33.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 66.7%
21 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Ounces
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.8 g       Temp: 18 °C       CO2 Level: 3.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 67 °C 67 °C 60 min
4 L Sparge 67 °C 67 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.7
Mash volume with grains (equipment estimates 4.9 L) 6.9
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 10.8 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 2
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"WHEAT" Weissbier beer recipe by Shan.T. All Grain, ABV 4.78%, IBU 14.56, SRM 5.04, Fermentables: (Wheat Malt, Pilsner, Dark Munich) Hops: (Huell Melon, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 14:27 UTC