Thelonious Monk Tropical Stout - Beer Recipe - Brewer's Friend

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Thelonious Monk Tropical Stout

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Thelonious Monk Cerveza Artesanal
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday January 22nd 2014
1.059
1.012
6.2%
34.1
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pilsner35 kg Pilsner 37 1.8 68%
8 kg American - Caramel / Crystal 120L8 kg Caramel / Crystal 120L 33 120 15.5%
5 kg American - Munich - Light 10L5 kg Munich - Light 10L 33 10 9.7%
3 kg Belgian - Chocolate3 kg Chocolate - (late boil kettle addition) 30 340 5.8%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition) 30 575 1%
51.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Victoria200 g Victoria Hops Pellet 10.8 First Wort 0 min 17.47 57.1%
150 g Victoria150 g Victoria Hops Pellet 10.8 Boil 30 min 16.63 42.9%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22.50 g Irish Moss Fining Boil 15 min.
1.80 g Servomyces Other Boil 10 min.
60 g Gypsum Water Agt Mash --
195 g Citric Acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L 200 litros para lavado Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 197.45 L. Suggest reducing initial water volume to 45.4 L and adding 152.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 188.49 L. Suggest reducing strike water volume to 11.41 L and adding 143.09 L sparge/top-off. 154.5
Strike water volume at mash thickness of 3 L/kg 154.5
Mash volume with grains 188.5
Grain absorption losses -51.5
Remaining sparge water volume (equipment estimates 95.4 L) 107.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 197.5 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 190
Going into fermentor 190
Total: 262.4  
Equipment Profile Used: System Default
"Thelonious Monk Tropical Stout" Tropical Stout beer recipe by Thelonious Monk Cerveza Artesanal. All Grain, ABV 6.17%, IBU 34.09, SRM 36.22, Fermentables: (Pilsner, Caramel / Crystal 120L, Munich - Light 10L, Chocolate, Roasted Barley) Hops: (Victoria) Other: (Irish Moss, Servomyces, Gypsum, Citric Acid)
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  • Last Updated: 2016-04-17 22:27 UTC