Awesome Recipe
137 calories
13.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12.50 kg |
German - Pilsner12.5 kg Pilsner |
|
38 |
1.6 |
100% |
12.50 kg / $ 0.00
|
Yeast
Imperial Yeast - Dry lager
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-12 - -9 °C |
Starter:
|
No |
Fermentation Temp:
|
10 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
1041 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 1.65 bar
Temp: 15 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38.5 L |
|
Infusion |
72 °C |
65 °C |
60 min |
30 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.7 L. Suggest reducing initial water volume to 45.4 L and adding 22.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.5 L. Suggest reducing strike water volume to 37.15 L and adding 2.1 L sparge/top-off.
|
39.3 |
Strike water volume at mash thickness of 3.1 L/kg
|
39.3 |
Mash volume with grains
|
47.5 |
Grain absorption losses
|
-12.5 |
Remaining sparge water volume (equipment estimates 41.9 L)
|
42.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 67.7 L)
|
68 |
Boil off losses
|
-5.7 |
Post boil Volume
|
62 |
Going into fermentor
|
62 |
Total:
|
81.4
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Light American Lager beer recipe by Alankeller. All Grain, ABV 4.54%, IBU 0, SRM 2.94, Fermentables: (Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-11 15:11 UTC