LeRoss 7 - Beer Recipe - Brewer's Friend

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LeRoss 7

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 liters (ending kettle volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday June 11th 2020
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1.064
1.011
7.0%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Pale 2-Row2000 g Pale 2-Row 38 2.5 86.6%
180 g United Kingdom - Munich180 g Munich 37 6 7.8%
130 g American - Carapils (Dextrine Malt)130 g Carapils (Dextrine Malt) 33 1.8 5.6%
2,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Warrior11 g Warrior Hops Pellet 16 Boil 60 min 46.32 66.3%
5.60 g Simcoe5.6 g Simcoe Hops Pellet 12.7 Boil 15 min 9.29 33.7%
16.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 L Strike 65 °C 65 °C 60 min
5 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.8
Mash volume with grains 7.3
Grain absorption losses -2.3
Remaining sparge water volume 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 2.7 L) 8.5
Estimated amount in fermentor 8.5
Total: 11.7  
Equipment Profile Used: System Default
"LeRoss 7" American IPA beer recipe by joeyle. All Grain, ABV 7.01%, IBU 55.61, SRM 5.22, Fermentables: (Pale 2-Row, Munich, Carapils (Dextrine Malt)) Hops: (Warrior, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 12:07 UTC