Christmas2020 - Beer Recipe - Brewer's Friend

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Christmas2020

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday June 11th 2020
1.060
1.017
5.7%
25.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 64.5%
1 kg German - CaraRed1 kg CaraRed 34 20 16.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.1%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 4.8%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.6%
0.30 kg Finland - Vienna Malt0.3 kg Vienna Malt 36 3 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 20 min 25.11 100%
20 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 20.7 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 2
Going into fermentor 22
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

estimated OG:1.073
mäsktemp:67 60min
värm till 76 och tillsätt lakvatten (80grader)
vid kokets slut häll i påsen CandinDyrup D-180

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  • Last Updated: 2020-07-20 09:45 UTC